La Pacha Mama: Ubud’s First Plant-Based Mexican Resto

Mexican Resto

Are you on the hunt for a restaurant that serves vegan tacos, burritos, and classic cocktails done right? Look no further than La Pacha Mama, the first plant-based Mexican restaurant in Ubud. From its cozy and vibrant space to its sustainable practices and locally sourced ingredients, La Pacha Mama is a must-visit destination for foodies looking for a unique dining experience.

The Story Behind La Pacha Mama

The idea for La Pacha Mama was born out of a deep passion for authentic Mexican food and the desire to create a plant-based menu that honors traditional flavors while being mindful of the environment. The founders, a group of friends with a shared love for plant-based cuisine, saw a gap in the market and decided to take matters into their own hands.

The Inspiration for a Plant-Based Mexican Restaurant

One of the primary inspirations behind La Pacha Mama was the desire to offer vegan and vegetarian options for travelers who visit Ubud. The founders noticed that many restaurants in the area did not cater to plant-based eaters, and wanted to create a space that filled that gap. They also saw an opportunity to promote healthy and sustainable eating habits, which are aligned with Ubud’s wellness-focused culture.

Ubud is a small town on the Indonesian island of Bali, known for its lush greenery, rice paddies, and spiritual practices. The town attracts many travelers who come to explore its natural beauty and immerse themselves in its unique culture. However, many of these travelers struggle to find food options that align with their dietary preferences and lifestyle choices. This is where La Pacha Mama comes in.

La Pacha Mama’s founders recognized the need for a plant-based Mexican restaurant in Ubud, and set out to create a menu that would appeal to both locals and tourists alike. They wanted to showcase the rich flavors and spices of Mexican cuisine, while also incorporating local ingredients and sustainable practices.

The Founders and Their Vision

The founders of La Pacha Mama share a deep commitment to ethical and sustainable practices. Their vision for the restaurant was to create a space where customers could enjoy delicious Mexican food while learning about the benefits of a plant-based lifestyle. They also wanted to promote sustainable practices such as reducing waste and sourcing ingredients locally.

One of the founders, Maria, grew up in Mexico and has a deep appreciation for the country’s culinary traditions. She wanted to create a menu that honored those traditions, while also incorporating new and innovative plant-based dishes. Another founder, David, is a sustainability expert who has worked on numerous projects focused on reducing waste and promoting sustainable practices in the food industry. Together, they were able to create a restaurant that not only offers delicious food, but also promotes a sustainable and ethical way of living.

La Pacha Mama’s commitment to sustainability is evident in every aspect of the restaurant. They use biodegradable packaging and utensils, compost their food waste, and source their ingredients from local farmers and producers. They also offer educational workshops and events focused on sustainable living, such as composting and gardening.

Overall, La Pacha Mama is more than just a restaurant – it’s a community of like-minded individuals who are passionate about food, sustainability, and ethical living. Whether you’re a plant-based eater or simply looking for delicious Mexican cuisine, La Pacha Mama is the perfect place to indulge your taste buds while supporting a good cause.

The Ambiance and Atmosphere

As soon as you step into La Pacha Mama, you are transported to a cozy and vibrant space that feels like a home away from home. The atmosphere is warm and inviting, with colorful decor and artwork that pays tribute to Mexican culture. Whether you’re dining alone or with friends, you’ll feel right at home at La Pacha Mama.

A Cozy and Vibrant Space

The interior of La Pacha Mama is designed to create a cozy and intimate dining experience. The space is filled with natural light, vibrant colors, and comfortable seating. It’s the perfect place to unwind after a long day of sightseeing or working.

The seating arrangements at La Pacha Mama are designed to cater to all kinds of diners. Whether you’re looking for a romantic dinner for two or a casual meal with friends, you’ll find the perfect spot. The cozy booths are perfect for intimate dinners, while the tables in the center of the room are great for larger groups.

The Art and Decor

The founders of La Pacha Mama have a passion for Mexican art and culture, and it shows in the restaurant’s decor. The walls are adorned with colorful murals, paintings, and photographs that pay homage to Mexican heritage. The decor creates a lively and cheerful vibe, making it the perfect place to enjoy a night out.

The artwork at La Pacha Mama is not just for show, it’s an integral part of the restaurant’s identity. The murals and paintings depict scenes from Mexican life and history, and the photographs showcase the beauty of the country’s landscapes. You’ll feel like you’re dining in a museum of Mexican art and culture.

The decor at La Pacha Mama is not just limited to the walls. The tables are adorned with colorful tablecloths and the chairs are covered in vibrant fabrics. The restaurant’s attention to detail is evident in every corner of the space.

The Plant-Based Menu

One of the standout features of La Pacha Mama is its plant-based menu, which offers a range of vegan and vegetarian options that are bursting with flavor. Whether you’re a carnivore looking to try something new or a seasoned vegan, you’ll find plenty of options to satisfy your taste buds.

La Pacha Mama’s commitment to plant-based cuisine is evident in every dish. The chefs use only the freshest, locally-sourced ingredients to create meals that are not only delicious but also healthy and sustainable. By choosing to eat at La Pacha Mama, you’re not only treating your taste buds but also doing your part for the environment.

Vegan Tacos and Their Unique Flavors

La Pacha Mama offers a variety of vegan taco options that are sure to impress. From the classic al pastor to the spicy tempeh, each taco is made with fresh ingredients and bursting with flavor. The unique flavor combinations will leave you wanting more.

But the tacos are not just delicious – they’re also a work of art. The chefs at La Pacha Mama take pride in the presentation of their dishes, and the tacos are no exception. Each taco is carefully crafted with colorful veggies and garnishes that are almost too pretty to eat. Almost.

Hearty and Delicious Burritos

If you’re in the mood for something more filling, La Pacha Mama’s burritos are a must-try. Packed with beans, rice, and veggies, the burritos are a hearty and delicious option for those looking for a satisfying meal. Don’t forget to add some of the restaurant’s signature sauces for an extra kick.

But what really sets the burritos apart is the attention to detail. The chefs at La Pacha Mama know that the perfect burrito is all about the balance of flavors and textures. Each bite is a harmonious blend of savory and spicy, soft and crunchy.

Other Must-Try Dishes

Aside from tacos and burritos, La Pacha Mama also offers a range of other dishes that are worth trying. The vegan nachos are a fan favorite, while the quesadillas offer a cheesy and satisfying experience. And don’t forget to save room for dessert – the churros are a must-try.

But it’s not just the food that makes La Pacha Mama special. The restaurant has a warm and welcoming atmosphere that makes you feel right at home. The staff is friendly and knowledgeable, always ready to answer any questions you might have about the menu or the ingredients.

So if you’re looking for a delicious and sustainable dining experience, look no further than La Pacha Mama. With its plant-based menu and commitment to quality, this restaurant is sure to become your new favorite spot.

Classic Cocktails with a Vegan Twist

For those looking to enjoy some classic Mexican cocktails with a vegan twist, La Pacha Mama has got you covered. The bar offers a range of signature cocktails that are made with fresh ingredients and are completely plant-based.

La Pacha Mama is not just any bar, it is a place where you can enjoy the most delicious cocktails while knowing that every ingredient used is ethically sourced and cruelty-free. The bar’s commitment to sustainability and eco-friendliness is evident in every aspect of its operations, from the use of biodegradable straws to the composting of food waste.

Signature La Pacha Mama Cocktails

The La Pacha Mama Margarita is a fan favorite, made with fresh lime juice and a secret ingredient that gives it a unique twist. The secret ingredient is a blend of agave nectar and a touch of sea salt, which enhances the flavor of the lime juice and adds a subtle sweetness to the cocktail. This margarita is not only delicious but also guilt-free, as it is made with organic tequila that is free from any animal products.

Another popular option is the Jalapeno Margarita, offering a spicy kick that is sure to wake up your taste buds. This cocktail is made with fresh jalapenos, lime juice, and a splash of agave nectar. The jalapenos are muddled to release their flavor and then mixed with the other ingredients to create a refreshing and spicy cocktail.

Non-Alcoholic Options

If you’re not in the mood for alcohol, La Pacha Mama offers a range of non-alcoholic beverages that are just as delicious. From fresh fruit smoothies to homemade soda, there’s something for everyone. The Watermelon Agua Fresca is a must-try, made with fresh watermelon, lime juice, and a touch of agave nectar. This refreshing drink is perfect for a hot summer day and is a great alternative to sugary sodas.

La Pacha Mama is not just a bar, it is a place where you can enjoy delicious drinks and feel good about your choices. With its commitment to sustainability and ethical practices, La Pacha Mama is a bar that you can be proud to support.

Sustainability and Eco-Friendly Practices

La Pacha Mama is not only a restaurant but also a model of sustainability. The restaurant is committed to reducing its environmental impact and promoting eco-friendly practices. The following are some of the standout features of La Pacha Mama’s commitment to sustainability:

Locally Sourced Ingredients

La Pacha Mama sources most of its ingredients from local farmers and suppliers. This not only ensures that the food is fresh and flavorful, but also supports the local community. By reducing the distance that ingredients need to travel, the restaurant also minimizes its carbon footprint.

The restaurant has established long-term relationships with local farmers who use sustainable and organic farming practices. The chefs at La Pacha Mama work closely with these farmers to create seasonal menus that showcase the freshest and most flavorful ingredients available. This collaboration ensures that the restaurant’s dishes are not only delicious but also environmentally sustainable.

Reducing Waste and Environmental Impact

La Pacha Mama aims to minimize waste by composting and recycling all of its food waste. The restaurant has implemented a comprehensive composting program that turns food waste into nutrient-rich soil for local farms and gardens. This program not only reduces the amount of waste that ends up in landfills but also supports local agriculture.

In addition to composting, the restaurant uses eco-friendly packaging and utensils to reduce its plastic waste. La Pacha Mama uses biodegradable and compostable packaging made from renewable resources such as cornstarch and sugarcane. The restaurant also uses reusable metal straws and utensils instead of disposable plastic ones. These small changes have a significant impact on reducing the restaurant’s environmental footprint.

La Pacha Mama’s commitment to sustainability goes beyond its operations. The restaurant also partners with local organizations to promote environmental education and awareness. The restaurant hosts workshops and events that teach the community about sustainable practices such as composting, recycling, and reducing food waste.

In conclusion, La Pacha Mama is a restaurant that not only serves delicious food but also promotes sustainable and eco-friendly practices. By prioritizing locally sourced ingredients and reducing waste, the restaurant is setting an example for other businesses in the hospitality industry. La Pacha Mama’s commitment to sustainability is a testament to its dedication to the environment and the community.


If you’re in Ubud and looking for a unique dining experience, La Pacha Mama is a must-visit destination. From its cozy and vibrant space to its delicious plant-based menu and classic cocktails, the restaurant has something for everyone. And with its commitment to sustainability and eco-friendly practices, you can feel good about supporting a business that is making a positive impact on the environment.