Samesa Canggu Bali Cuisine: A Delicious Discovery

Samesa Canggu

Bali, Indonesia is a popular destination for travelers who love rich history, stunning landscapes, and delicious food. Among the many places to eat in Bali, Samesa Canggu stands out as a unique dining experience with an eclectic menu inspired by traditional Balinese ingredients and flavors. In this article, we will explore the culinary history of Bali, the unique dining experience at Samesa Canggu, and signature dishes to savor at this restaurant. We will also delve into the art of Balinese cooking and the perfect beverages to pair with your meal.

The Rich Culinary History of Bali

Indonesia is home to one of the most diverse cuisines in the world, with a multitude of spices, herbs, and vegetables that are native to the region. Balinese cuisine is known for its complex flavors and unique spices, influenced by Chinese, Indian, and European cooking styles. Balinese dishes are often prepared with local ingredients such as rice, coconut milk, and fresh seafood.

Bali’s rich culinary history can be traced back to the ninth century when Indian and Chinese traders introduced their spices and cooking techniques to the island. Over the centuries, Balinese cuisine has evolved and adapted to the local ingredients and cultural influences, resulting in a unique culinary experience.

Traditional Balinese Ingredients and Flavors

At Samesa Canggu, traditional Balinese ingredients are incorporated into the menu to create unique and flavorful dishes. Some of the popular ingredients used are sambal, a spicy chili paste, lemongrass, turmeric, and kencur, a type of ginger root. These ingredients add depth and complexity to dishes, making them stand out from typical restaurant cuisine.

Sambal, in particular, is a staple in Balinese cuisine and is used in many dishes. It is made by grinding chili peppers with garlic, shallots, and other spices, resulting in a fiery and flavorful paste. Lemongrass and turmeric are also commonly used in Balinese cuisine for their aromatic and medicinal properties.

The Influence of Indonesian and International Cuisines

While Samesa Canggu is known for its traditional Balinese ingredients, the menu also includes dishes that are influenced by Japanese, Chinese, and Western cuisines. This blend of influences creates a unique flavor profile that is tough to find elsewhere. For example, the Togarashi Spiced Tuna Tataki is a must-try dish that fuses Japanese and Balinese flavors seamlessly.

Indonesian cuisine has also had a significant influence on Balinese cuisine. Some of the popular Indonesian dishes, such as nasi goreng (fried rice) and satay (grilled meat skewers), have become staples in Balinese cuisine. These dishes are often prepared with a Balinese twist, incorporating local ingredients and spices.

In recent years, Bali has become a popular destination for foodies from all over the world. The island’s culinary scene has exploded, with new restaurants and cafes popping up all over the island. Many of these establishments are run by international chefs who have been drawn to Bali’s unique culinary heritage and are incorporating it into their menus.

Overall, Bali’s rich culinary history and diverse influences have resulted in a unique and flavorful cuisine that is sure to delight foodies from all over the world. Whether you’re looking for traditional Balinese dishes or a fusion of international flavors, Bali has something for everyone.

The Unique Dining Experience at Samesa Canggu

Samesa Canggu offers a unique dining experience that is hard to find in Bali. The restaurant is located in the heart of Canggu, surrounded by lush greenery and an open-air concept that makes for a relaxing and peaceful atmosphere. The friendly and knowledgeable staff are always eager to recommend dishes and offer advice on pairing your meal with the perfect beverage.

The Ambiance and Decor

The decor at Samesa Canggu is a blend of traditional Balinese design and modern accents, creating a unique and inviting space. The seating area is spacious and comfortable, with a mix of indoor and outdoor seating options. The lighting is warm and intimate, making it an excellent setting for a romantic dinner or a relaxed evening with friends.

As you enter the restaurant, you are greeted with the soothing sound of water flowing from a nearby fountain. The decor is adorned with intricate wood carvings and beautiful Balinese paintings. The indoor seating area is air-conditioned, providing a respite from the tropical heat, while the outdoor seating area is perfect for soaking up the warm evening breeze.

The restaurant’s open-air concept allows you to enjoy the natural surroundings while indulging in a delicious meal. The lush greenery and tropical plants create a serene and peaceful atmosphere, making it the perfect place to unwind and relax.

The Friendly and Knowledgeable Staff

The staff at Samesa Canggu are passionate about the food they serve and the culture behind it. The menu is explained in detail, and the staff are always happy to help you make selections and cater to any dietary restrictions or preferences you may have. The service is prompt and attentive, making your experience at Samesa Canggu enjoyable from start to finish.

The staff is well-versed in the history and culture of Balinese cuisine, and they are always eager to share their knowledge with you. They will recommend dishes that are unique to the region and explain the ingredients and cooking techniques used. They are also happy to suggest the perfect wine or cocktail to complement your meal.

At Samesa Canggu, you can expect a warm welcome and attentive service throughout your dining experience. The staff will ensure that you have everything you need to enjoy your meal, from extra napkins to a fresh glass of water.

In conclusion, Samesa Canggu is more than just a restaurant; it is a unique dining experience that combines delicious food, a serene ambiance, and friendly and knowledgeable staff. Whether you are looking for a romantic dinner or a relaxed evening with friends, Samesa Canggu is the perfect place to indulge in the flavors of Bali and immerse yourself in the local culture.

Signature Dishes to Savor at Samesa Canggu

When you visit Samesa Canggu, there are a few dishes that are a must-try. These signature dishes are some of the most popular on the menu and showcase the unique flavors and techniques used in Balinese cuisine.

Appetizers and Small Plates

The Petekan Udang, a dish consisting of prawns cooked with coconut milk and Balinese spices, is a standout dish among the small plates. The prawns are sourced fresh from the local fish market and are cooked to perfection in a creamy and fragrant coconut milk sauce. The dish is served with steamed rice and a side of sambal, a spicy chili paste that adds a kick of heat to the dish. Another recommended dish is the Gado Gado Salad, a classic Indonesian dish with steamed vegetables, tofu, peanut sauce, and prawn crackers. The vegetables are sourced from local farmers and are steamed to retain their nutrients and flavor. The tofu is marinated in a blend of spices and is pan-fried to give it a crispy texture. The peanut sauce is made in-house and is the perfect accompaniment to the dish.

Main Courses and Specialties

The Nasi Campur Samesa, a hearty rice dish with a mix of Balinese-style pork belly, fried chicken, and sides, is a popular main course. The pork belly is slow-cooked to perfection and is infused with a blend of spices that give it a rich and savory flavor. The fried chicken is crispy on the outside and juicy on the inside, and is seasoned with a blend of herbs and spices. The sides include steamed vegetables, sambal, and a fried egg. Another favorite is the Rendang, a slow-cooked beef dish with a blend of spices and coconut milk. The beef is sourced from local farmers and is slow-cooked for hours to ensure that it is tender and flavorful. The dish is served with steamed rice and a side of sambal.

Vegetarian and Vegan Options

Samesa Canggu offers a range of vegetarian and vegan options, including the Tempeh Curry and the Tofu Betutu. The Tempeh Curry is a spicy and fragrant curry made with tempeh, a traditional Indonesian soy product that is high in protein and nutrients. The curry is made with a blend of spices and coconut milk, and is served with steamed rice. The Tofu Betutu is a flavorful and hearty dish made with tofu that is marinated in a blend of spices and is slow-cooked to perfection. The dish is served with steamed vegetables and sambal, and is the perfect option for those who want to enjoy the flavors of Balinese cuisine without the meat.

The Art of Balinese Cooking at Samesa Canggu

Located in the heart of Bali, Samesa Canggu is a culinary destination that offers an immersive experience into the world of Balinese cuisine. The restaurant is known for its authentic dishes that are made using traditional Balinese cooking techniques and fresh, organic ingredients.

One of the unique aspects of Samesa Canggu is the opportunity to learn the art of Balinese cooking. The chefs at Samesa Canggu offer cooking classes where you can learn traditional Balinese cooking techniques and recipes. During these classes, you will learn about the importance of using fresh, organic ingredients and how to incorporate traditional Balinese spices into your dishes.

Traditional Cooking Techniques

Balinese cuisine is known for its rich flavors and unique cooking techniques. One of the traditional cooking techniques used in Balinese cuisine is slow-cooking. The Rendang, for example, is cooked for several hours and results in tender, flavorful beef. The slow-cooking process allows the meat to absorb the rich flavors of the spices and coconut milk, resulting in a dish that is full of depth and complexity.

Another popular technique is grilling, which is used in dishes such as the Sate Ayam, a savory chicken dish that is grilled to perfection. The chicken is marinated in a blend of spices and coconut milk, which infuses the meat with a rich, smoky flavor. The grilling process adds a layer of char and crispiness to the chicken, creating a dish that is both tender and crispy.

The Use of Local and Organic Ingredients

Samesa Canggu uses fresh and organic ingredients sourced from local farms and markets to create authentic Balinese dishes that are healthy and delicious. The chefs place a high importance on using the freshest ingredients possible to create dishes that showcase the vibrant flavors of Balinese cuisine.

The restaurant works closely with local farmers and suppliers to ensure that all of their ingredients are of the highest quality. The use of local ingredients not only supports the local community, but it also ensures that the dishes are as fresh as possible.

Overall, Samesa Canggu offers a unique culinary experience that allows you to explore the rich flavors and techniques of Balinese cuisine. Whether you are a seasoned chef or a novice cook, the cooking classes at Samesa Canggu are a must-try experience that will leave you with a newfound appreciation for the art of Balinese cooking.

Pairing Your Meal with the Perfect Beverage

At Samesa Canggu, there are a variety of beverages to choose from that complement the bold flavors of the menu. Whether you prefer a glass of wine or a custom cocktail, there is a perfect beverage for every palate.

Local and International Wines

For wine lovers, Samesa Canggu offers a range of local and international wines that pair perfectly with the bold flavors of the menu. The staff can recommend the perfect wine to complement your dish.

Craft Cocktails and Mocktails

Samesa Canggu is known for its craft cocktails that incorporate fresh fruits and local spices. The Bali Colada is a popular choice, made with locally sourced coconut milk and pineapple juice. There are also delicious mocktails available for those who prefer a non-alcoholic beverage.

Non-Alcoholic Refreshments

If you prefer a non-alcoholic beverage, Samesa Canggu has plenty of options to choose from. The Watermelon and Lime Cooler is a refreshing option made with fresh watermelon juice and lime.


If you’re looking for a unique dining experience that offers traditional Balinese flavors and techniques, Samesa Canggu is a must-visit restaurant in Bali. From the friendly and knowledgeable staff to the delicious signature dishes, Samesa Canggu offers a truly memorable dining experience. Whether you’re looking for a romantic dinner or a relaxed evening with friends, Samesa Canggu is the perfect choice for exploring the delicious cuisine of Bali.