Bali’s dining scene just got more exciting with the opening of the new Som Chai Bar Restaurant. Helmed by renowned celebrity Chef Will Meyrick, this sophisticated Thai spot promises to elevate the standards of Thai cuisine in Bali. Meyrick is no stranger to the culinary world and his passion for Thai flavors has taken him on a remarkable journey where he has established himself as one of the world’s most respected chefs.
The Journey of Chef Will Meyrick
Early Career and Passion for Thai Cuisine
Will Meyrick’s love for cooking started at an early age while growing up in the UK. He spent countless hours in the kitchen with his mother and grandmother, learning the ins and outs of home cooking. As he grew older, he worked as a chef in various kitchens around London, honing his skills and developing a passion for international cuisine.
It wasn’t until he took a trip to Thailand that Meyrick discovered his true culinary calling. Upon arriving in Thailand, Meyrick was immediately captivated by the energetic street markets and the incredible aroma of the food. He was determined to learn everything he could about the local cuisine, and spent years traveling across Thailand, immersing himself in the local culture and food traditions.
During his travels, Meyrick learned the importance of using fresh, local ingredients and the art of balancing spicy, sweet, sour, and salty flavors. He also discovered his love for the communal aspect of Thai dining, where friends and family gather around a table to share a variety of dishes.
Establishing a Name in the Culinary World
Meyrick’s dedication to Thai cuisine paid off when he established himself as a respected chef, earning him culinary accolades around the world. He opened his first restaurant, Sarong, in Bali in 2008, which quickly became a popular destination for food enthusiasts.
At Sarong, Meyrick combined his love for Thai cuisine with his experience in international kitchens to create a unique and innovative menu. He also emphasized the importance of using locally sourced ingredients, working with local farmers and fishermen to ensure the freshest and most sustainable ingredients.
Over the years, Meyrick has gone on to open other successful restaurants and bars throughout Asia, including Mama San and Billy Ho in Bali, and the Izakaya in Hong Kong. Each restaurant has its own unique menu and atmosphere, but all share Meyrick’s commitment to using fresh, local ingredients and creating a communal dining experience.
Meyrick’s passion for Thai cuisine has not waned over the years. He continues to travel to Thailand regularly, seeking out new ingredients and techniques to incorporate into his dishes. He also works closely with local chefs and food experts to stay up-to-date on the latest culinary trends and innovations.
Through his dedication and passion, Meyrick has become a beloved figure in the culinary world, inspiring chefs and food enthusiasts around the globe.
The Inspiration Behind Som Chai Bar Restaurant
A Love Affair with Thai Flavors
Through his travels, Meyrick has developed a deep appreciation for Thai cuisine, a cuisine that he describes as being complex, diverse, and full of flavor. His passion for Thai flavors is evident in the carefully crafted dishes served at Som Chai Bar Restaurant.
But what is it about Thai cuisine that has captured Meyrick’s heart? Is it the bold flavors of lemongrass and chili? Or the delicate balance of sweet, sour, salty, and spicy? Perhaps it’s the use of fresh herbs and aromatic spices, or the emphasis on healthy, wholesome ingredients.
Whatever the reason, Meyrick’s love affair with Thai cuisine is evident in every dish served at Som Chai Bar Restaurant. From the fragrant curries to the crispy stir-fries, each dish is a celebration of the vibrant and diverse flavors of Thailand.
The Importance of Authenticity in Thai Cuisine
For Meyrick, authenticity is essential when it comes to Thai cuisine. He understands that when people dine at a Thai restaurant, they expect real, traditional Thai dishes, and as such, he has gone to great lengths to ensure that the dishes served at Som Chai Bar Restaurant are authentic.
But what does authenticity mean in the context of Thai cuisine? To Meyrick, it means using traditional cooking techniques and ingredients, such as fish sauce, palm sugar, and kaffir lime leaves. It means understanding the balance of flavors and textures that make Thai cuisine so unique, and using that knowledge to create dishes that are both delicious and true to tradition.
At Som Chai Bar Restaurant, Meyrick and his team work closely with local suppliers to ensure that only the best ingredients are used in their dishes. This not only ensures the authenticity of the food, but also supports local farmers and producers, resulting in a menu that is both delicious and sustainable.
So whether you’re a Thai food aficionado or a newcomer to the cuisine, Som Chai Bar Restaurant is the perfect place to experience the authentic flavors of Thailand, crafted with care and passion by Meyrick and his team.
If you’re looking for something a little lighter, the restaurant also offers a variety of small plates and appetizers that are perfect for sharing. The grilled beef skewers are a popular choice, marinated in lemongrass and served with a spicy dipping sauce. The crispy spring rolls are also a crowd-pleaser, filled with a savory blend of vegetables and served with a sweet chili dipping sauce.For those who love seafood, Som Chai Bar Restaurant offers a selection of dishes that showcase the fresh flavors of the ocean. The grilled prawns are a standout, served with a zesty lime and chili dressing. The spicy seafood soup is also a must-try, made with a fragrant blend of lemongrass, galangal, and kaffir lime leaves.If you’re in the mood for something a little more indulgent, the restaurant’s dessert menu will not disappoint. The sticky rice with mango is a classic Thai dessert, made with sweet glutinous rice and fresh slices of ripe mango. The coconut ice cream is also a delicious choice, served with a drizzle of caramel sauce and crunchy toasted coconut flakes.No matter what you choose from the menu at Som Chai Bar Restaurant, you’re sure to be impressed by the bold flavors and unique combinations of ingredients. The restaurant’s commitment to using fresh, locally sourced ingredients ensures that every dish is bursting with flavor and authenticity. So why not make a reservation and experience the culinary delights of Som Chai Bar Restaurant for yourself?
A Feast for the Senses
As soon as you step into Som Chai Bar Restaurant, you are greeted with the aroma of exotic spices and the sound of soft, traditional Thai music. The ambiance is warm and inviting, with a friendly and attentive staff ready to cater to your every need. The lighting is soft and warm, creating a cozy and intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
The Perfect Place for a Romantic Date Night
Som Chai Bar Restaurant is the perfect place for a romantic date night. The restaurant’s elegant décor and intimate atmosphere make it the ideal setting for a special evening with your loved one. The menu is full of delicious Thai dishes, from classic favorites like Pad Thai and Tom Yum Soup to more exotic options like Massaman Curry and Green Papaya Salad. The wine list is carefully curated to complement the flavors of the food, with a selection of red, white, and sparkling wines from around the world.
An Authentic Thai Experience
At Som Chai Bar Restaurant, you will experience the true flavors and traditions of Thailand. The chefs use only the freshest ingredients, sourced locally whenever possible, to create authentic Thai dishes that are bursting with flavor. The menu features a wide variety of dishes, from spicy curries and stir-fries to refreshing salads and soups. And for those with a sweet tooth, there are plenty of delicious desserts to choose from, like Mango Sticky Rice and Coconut Ice Cream.
A Cultural Experience Like No Other
At Som Chai Bar Restaurant, you will not only enjoy delicious food and drinks, but also a cultural experience like no other. The restaurant’s décor and ambiance are designed to transport you to Thailand, with traditional Thai artwork, furniture, and textiles. The staff is knowledgeable about Thai culture and happy to share their expertise with guests. And if you’re interested in learning more about Thai cuisine, the chefs are happy to offer cooking classes and demonstrations.
A Perfect Venue for Special Events
Som Chai Bar Restaurant is also the perfect venue for special events, from intimate dinners to large parties. The restaurant can accommodate groups of up to 100 people, with a variety of seating options available. The staff is experienced in hosting events and will work with you to create a customized menu and décor that fits your needs and preferences.
The Impact of Som Chai Bar Restaurant on Bali’s Dining Scene
Elevating the Standards of Thai Cuisine in Bali
Som Chai Bar Restaurant is a game-changer for Bali’s dining scene, offering a unique blend of traditional Thai cuisine with a modern and innovative twist. The restaurant’s founder, Will Meyrick, is a renowned chef who has spent years traveling throughout Southeast Asia, studying the region’s diverse culinary traditions and incorporating them into his own cooking style. Meyrick’s dedication to authenticity and sustainability has set a new standard for dining in Bali, attracting food enthusiasts and celebrities alike.
At Som Chai Bar Restaurant, Meyrick and his team use only the freshest, locally-sourced ingredients to create their dishes. The restaurant’s menu features a wide range of Thai classics, such as pad Thai and green curry, as well as more unique offerings like grilled squid with tamarind glaze and crispy pork belly with green mango salad. Each dish is carefully crafted to showcase the bold flavors and vibrant colors of Thai cuisine.
Attracting Food Enthusiasts and Celebrities Alike
Since its opening, Som Chai Bar Restaurant has quickly become a popular destination for both locals and tourists. The restaurant’s sleek and sophisticated decor, which features dark wood accents and colorful murals, creates a welcoming and stylish atmosphere. In addition to its impressive menu, Som Chai Bar Restaurant also boasts an extensive cocktail list, with drinks inspired by Thai ingredients like lemongrass and kaffir lime.
The restaurant has already attracted a number of high-profile celebrities, including Hollywood actor and environmental activist Leonardo DiCaprio, who praised the restaurant’s commitment to sustainability in a social media post. Meyrick’s dedication to using locally-sourced ingredients and reducing food waste has earned him a reputation as a leader in sustainable dining practices.
All in all, Som Chai Bar Restaurant is an exciting addition to Bali’s vibrant dining scene. With its focus on authentic Thai cuisine and sustainability, Meyrick has once again proven why he is one of the world’s most respected chefs. Whether you’re a food enthusiast or simply looking for a delicious meal in a stylish setting, Som Chai Bar Restaurant is not to be missed.