Located in the heart of Ubud, Bebek Bengil – Dirty Duck Diner is a must-visit destination for foodies and duck lovers alike. This popular restaurant is known for its delicious crispy duck dishes, which are cooked to perfection and served with a variety of savory sauces and side dishes.
Many excellent proposals from friends were received as they were developing the restaurant, but none seemed quite right. They thought about the restaurant’s name for a very long time. They were aware that they desired a Balinese name with a good English translation. Long though it took, they couldn’t quite grasp the concept. A flock of ducks from the rice field across the street (yes, there were rice fields all around them then) ran quacking and squawking into the restaurant and across the floor and tables one tropical monsoon morning when the restaurant was very nearly finished (they had the concrete floor down and the tables in). the ground was covered in muddy, webbed footsteps.
The menu at Bebek Bengil is filled with a variety of duck dishes, including the signature “Dirty Duck,” which is a crispy fried duck served with a spicy chili sauce and steamed rice. Other popular options include the “Bebek Sambal Matah,” a grilled duck served with a spicy Balinese sauce, and the “Bebek Betutu,” a slow-roasted duck that is marinated in a blend of spices and herbs.
In addition to the duck dishes, Bebek Bengil also serves a selection of other Indonesian and international dishes, including salads, soups, and grilled meats. The restaurant also has a well-stocked bar, with a variety of beers, wines, and cocktails to choose from.
The atmosphere at Bebek Bengil is casual and laid-back, with outdoor seating available in the garden. The decor is charming and rustic, with wooden tables and chairs, and colorful Balinese lanterns hanging from the ceiling.
Overall, Bebek Bengil – Dirty Duck Diner is a must-visit destination for anyone looking for delicious and affordable duck dishes in Ubud. With its friendly atmosphere and mouthwatering menu, it’s sure to be a memorable dining experience.